Dickory Dock Cocktail Recipe

1. 1

   In a heatproof, sealable container, pour 4 ounces (120ml) boiling water over the rosemary. Let steep, covered, for 20 minutes, then stir in honey until dissolved. Continue steeping until completely cool, about 1 hour. Strain before using.

2. 2

   Combine all ingredients except for garnishes in a cocktail shaker with ice. Shake vigorously, then strain into a rocks glass over fresh ice. Garnish with a lemon wheel and a sprig of rosemary, clapping the herb between your palms before adding it to the drink.

* Per serving · 4 servings · Values may vary.

No additional tips available.