Dickie'S Hot Chille Rellenos Recipe

Name: Dickie'S Hot Chille Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Poblano Peppers; Corn Husks; 1/2 Cup Long Grain rice, cooked with butter and salt; (if you like less meat and more starch, or you are broke, just double the rice and half the meat); 1/2 Pound Ground Bison (beef is acceptable); 1/2 Pound Country Sausage ( I like the hot variety); 1/2 Large White Onion, finely chopped; 2-4 Cloves Garlic, minced; Balsamic Vinegar; Oregono; Dill Weed; Salt; Pepper; New Mexico Pepper (or other medium hot chilles); Bhut Jolokia Pepper (or habanero or other very hot chille); Leftover Jalapeno Popper cheese sauce

Servings: persons

Poblano Peppers
Corn Husks
1/2 Cup Long Grain rice, cooked with butter and salt
(if you like less meat and more starch, or you are broke, just double the rice and half the meat)
1/2 Pound Ground Bison (beef is acceptable)
1/2 Pound Country Sausage ( I like the hot variety)
1/2 Large White Onion, finely chopped
2-4 Cloves Garlic, minced
Balsamic Vinegar
Oregono
Dill Weed
Salt
Pepper
New Mexico Pepper (or other medium hot chilles)
Bhut Jolokia Pepper (or habanero or other very hot chille)
Leftover Jalapeno Popper cheese sauce

1
Soak your corn husk in water to soften it.
2
Pre Heat oven to 450 degrees
3
Cook your rice as usual with butter and salt.
4
Sweat your onions, garlic, and peppers untiul the onions are golden brown.
5
Roast your Poblano Pepper(s) in the oven until the skin is blistered and brown, then remove and place in a ziploc bag for at least 5 minutes to steam.
6
Add your meat to the aromatic vegetables, season with salt and pepper to taste, add your oregono and dill weed, and your balsamic vinegar, then cook together until meat is browned, if you want HOT Chille Rellenos add hot sauce to taste, I use 3 spoonfulls of my homemade Bhut Jolokia hot Sauce.
7
Add the rice as soon as it is cooked, then add your leftover cheese sauce (see my Jalapeno Popper Recipe), and cook everything togerther to combine flavors, and correct seasoning as necessary.
8
Take your Poblano(s) out of the bag and peel, then place inside the corn husk(s). Stuff the poblano(s) with your stuffing, and bake inside your 450 degree oven for 8 minutes.
9
Enjoy

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Poblano Peppers, Corn Husks, 1/2 Cup Long Grain rice, cooked with butter and salt, (if you like less meat and more starch, or you are broke, just double the rice and half the meat), and more.

Yes, Dickie'S Hot Chille Rellenos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dickie'S Hot Chille Rellenos

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