Dickie'S Cranberry Relish – a delicious recipe with Cranberries, Lime, Lemon, Orange, Sugar, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan add the cranberries, then zest the Lemon, Lime, and Orange. Add the juice of the Lime, and the juice of the Lemon, and the juice and flesh of the orange. Add enough water to cover and add your sugar. Bring to heat and simmer to combine and reduce stirring every 5-10 minutes, for about 45 minutes to an hour. Once the flavors have combined you can throw it in the food processer or blender and very lightly homogenize it. The suace should still be thick and chunky. Then simmer to keep hot until you are ready to serve.
2
A note on sugar, the amount will vary depending on how sweet you like it I like mine to still have some of the tartness from the cranberries so I don't use that much but if you like it really sweet you could use as much as 1 1/4 cups of sugar.
156
kcal
Calories
42
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Bag Fresh Cranberries 12-16 OZ, 1 Lime, 1 Lemon, 1 Orange, and more.
Yes, Dickie'S Cranberry Relish falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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