Dick'S Coney Sauce

1. 1

   In a medium size saucepan, combine ground beef, tomato puree and ketchup until ground beef is well broken up and puree and ketchup is well blended inches.

2. 2

   In a food processer, liquify green peppers and onions, then add an equal amount of water as liquified blend. Blend together. Add to ground beef mixture.

3. 3

   Add the sugar, salt, pepper and chili powder.

4. 4

   Start cooking on high, stirring constantly, till ground beef is cooked. Then reduce heat to medium/low, stirring often, and cook until desired thickness for chili/coney sauce. Probably around 30-45 minutes.

5. 5

   Serve on your favorite hot dogs. My personal favorites are Nathans.

* Per serving · 4 servings · Values may vary.

No additional tips available.