Dick'S Broccoli And Cheese Soup Recipe

Name: Dick'S Broccoli And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) boxes broccoli stems and pieces; 2 potatoes, diced small; 2 stalks celery, diced small; 1 onion, diced small; 4 c. water; 4 c. milk; 1 stick margarine; 10 oz. grated Colby cheese; 2/3 c. flour; 1/4 c. instant potatoes; 1 Tbsp. salt; 1/2 tsp. pepper

Servings: persons

2 (10 oz.) boxes broccoli stems and pieces
2 potatoes, diced small
2 stalks celery, diced small
1 onion, diced small
4 c. water
4 c. milk
1 stick margarine
10 oz. grated Colby cheese
2/3 c. flour
1/4 c. instant potatoes
1 Tbsp. salt
1/2 tsp. pepper

1
Cook onion, celery and potatoes in 4 cups water until done, approximately 10 minutes.
2
Add broccoli and bring to a boil and boil for 10 minutes.
3
Strain and save liquid.
4
If not 4 cups, add enough water to make 4 cups.
5
Put liquid in pot; add 4 cups milk. Bring to a boil, stirring constantly.
6
In small pot, melt margarine; add flour to margarine.
7
Stir until smooth.
8
Add salt, pepper and cheese to liquid, stirring constantly.
9
Add flour mixture; stir until smooth.
10
Add broccoli mixture.
11
Bring to a boil.
12
Remove from heat and serve.
13
Do not let boil when you add milk.
14
Turn off as soon as (mixture) soup begins to boil.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 oz.) boxes broccoli stems and pieces, 2 potatoes, diced small, 2 stalks celery, diced small, 1 onion, diced small, and more.

Yes, Dick'S Broccoli And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dick'S Broccoli And Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions