How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dianne'S Lemon-Feta Quinoa Salad?

You need 15 ingredients. The key ingredients include: 2 cups water, 1 cup quinoa, 1/2 teaspoon sea salt, 2/3 cup halved grape tomatoes, and more.

Is Dianne'S Lemon-Feta Quinoa Salad suitable as salads?

Yes, Dianne'S Lemon-Feta Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dianne'S Lemon-Feta Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dianne'S Lemon-Feta Quinoa Salad Recipe

Name: Dianne'S Lemon-Feta Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup quinoa; 1/2 teaspoon sea salt; 2/3 cup halved grape tomatoes; 1/2 cup crumbled feta cheese; 1/4 cup roasted unsalted sunflower seeds; 1/4 cup chopped fresh parsley; 1 (2.25 ounce) can sliced black olives, drained; 1 tablespoon minced shallot; 3 tablespoons extra-virgin olive oil; 3 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon minced garlic; 1/4 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper

Dianne'S Lemon-Feta Quinoa Salad

Eats Now Editorial Team · 262 kcal · Salads

Dianne'S Lemon-Feta Quinoa Salad – a delicious recipe with water, quinoa, salt, halved grape tomatoes, feta cheese, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Dianne'S Lemon-Feta Quinoa Salad

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