Dianne'S Gingerbread Banana Muffins Recipe

Name: Dianne'S Gingerbread Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 1 cup mashed banana (about 2 large); 1/3 cup unsalted butter, melted; 1/3 cup granulated sugar; 1/4 cup molasses; 1 large egg; 1 tablespoon coarse-grain sugar (optional)

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
1 cup mashed banana (about 2 large)
1/3 cup unsalted butter, melted
1/3 cup granulated sugar
1/4 cup molasses
1 large egg
1 tablespoon coarse-grain sugar (optional)

1
Preheat oven to 350 degrees F. Line a standard 12-count muffin tin with paper liners or coat with cooking spray.
2
In a medium bowl, whisk together the flour, cinnamon, baking powder, ginger, baking soda, salt and cloves. Set aside.
3
In a separate large bowl, mash the bananas and combine with the melted butter, sugar and molasses; beat in the egg.
4
Add the flour mixture to the banana mixture and stir gently, just until it is incorporated. Do not over-stir; batter will be lumpy. Fill prepared muffins cups 2/3 full with batter. Sprinkle evenly with the coarse-grain sugar, if desired (optional).
5
Bake 20 minutes, or until tops spring back when lightly touched.
6
Cool in pan 10 minutes; remove to wire rack to cool completely. Enjoy!

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons ground cinnamon, 1 teaspoon baking powder, 1 teaspoon ground ginger, and more.

Yes, Dianne'S Gingerbread Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dianne'S Gingerbread Banana Muffins

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