How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dianne'S Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 3 Tbsp. cornstarch, 2 eggs, 2 c. frozen corn, thawed, and more.

Is Dianne'S Corn Pudding suitable as baking & desserts?

Yes, Dianne'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dianne'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dianne'S Corn Pudding Recipe

Name: Dianne'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 Tbsp. cornstarch; 2 eggs; 2 c. frozen corn, thawed; 1 (12 oz.) can evaporated milk; 2 Tbsp. butter; 1 tsp. salt

Dianne'S Corn Pudding – a delicious recipe with sugar, cornstarch, eggs, frozen corn, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 Tbsp. cornstarch
2 eggs
2 c. frozen corn, thawed
1 (12 oz.) can evaporated milk
2 Tbsp. butter
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Simple Cranberry Scones
Creme Fraiche Ice Cream With Blueberry Swirl
Zucchini Cashew Brownies
6-Ingredient Buttermilk Biscuits

Dianne'S Corn Pudding

How did you like this recipe?

Frequently Asked Questions