How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dianne ParkerS Coffee Cake ?

You need 13 ingredients. The key ingredients include: 1 Box Duncan Hines Yellow Cake Mix, 1 Box Jell-O Vanilla Pudding Mix(sm box 3.4 oz), 4 Eggs, 3/4 Cup Vegetable Oil, and more.

Is Dianne ParkerS Coffee Cake suitable as baking & desserts?

Yes, Dianne ParkerS Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dianne ParkerS Coffee Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dianne ParkerS Coffee Cake Recipe

Name: Dianne ParkerS Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Box Duncan Hines Yellow Cake Mix; 1 Box Jell-O Vanilla Pudding Mix(sm box 3.4 oz); 4 Eggs; 3/4 Cup Vegetable Oil; 3/4 Water; 1 Tsp Cinnamon; 1 Tsp Vanilla; 1 Tsp Imitation Butter Flavoring; Topping; 1/2 Cup Dark Brown Sugar; 1/2 Cup White Sugar; 1 tsp cinnamon (or more); 1/2 Well Chopped Pecan Pieces

Bake this irresistible Dianne ParkerS Coffee Cake at home. Made with Duncan, Eggs, Vegetable Oil and Water. Easy step-by-step instructions included.

This Dianne ParkerS Coffee Cake relies on simple, everyday ingredients such as eggs, vegetable oil, water and cinnamon. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dianne ParkerS Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dianne ParkerS Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions

Dianne ParkerS Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

Dianne ParkerS Coffee Cake