How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diann'S Chili Vegetable Soup?

You need 13 ingredients. The key ingredients include: 2 pounds ground beef, 6 stalks celery, chopped, 2 onion, chopped, 1 green bell pepper, chopped, and more.

Is Diann'S Chili Vegetable Soup suitable as soups & stews?

Yes, Diann'S Chili Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Diann'S Chili Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diann'S Chili Vegetable Soup Recipe

Name: Diann'S Chili Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 6 stalks celery, chopped; 2 onion, chopped; 1 green bell pepper, chopped; 1 small head cabbage, chopped; 3 (15 ounce) cans kidney beans; 46 fluid ounces tomato-vegetable juice cocktail; 1 (46 fluid ounce) can tomato juice; 2 (15 ounce) cans whole kernel corn, drained; 4 (14.5 ounce) cans diced tomatoes; 3 tablespoons chili powder; 1/4 tablespoon garlic powder; salt and pepper to taste

Diann'S Chili Vegetable Soup

Eats Now Editorial Team · 997 kcal · Soups & Stews

Diann'S Chili Vegetable Soup – a delicious recipe with ground beef, stalks celery, onion, green bell pepper, head cabbage, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Diann'S Chili Vegetable Soup

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