Diane's Swedish Meatballs Recipe

1. 1

   Scald lowfat milk and add in bread.

2. 2

   Mash together, then add in to meat, with egg, onion and salt and pepper.

3. 3

   Make into very small meatballs and cook over medium heat till brown.

4. 4

   Sprinkle 2 Tbsp.

5. 5

   of flour and add in 1/2 c. water (turning meatballs to make a gravy).

6. 6

   Keep hot till served.

* Per serving · 4 servings · Values may vary.

No additional tips available.