Diane'S Stuffed Cabbage

1. 1

   Peel cabbage leaf by leaf trying not to break leaf.

2. 2

   Place in boiling salted water and cook until tender, drain.

3. 3

   Mix ground meat with rice, egg, salt, pepper and garlic salt or powder.

4. 4

   In center of cooked cabbage leaf place a small handful of meat mixture in center of leaf.

5. 5

   Roll cabbage, tucking in sides and fasten with toothpicks.

6. 6

   Place in 13 x 9-inch pan, pour tomato sauce on top of cabbages.

7. 7

   Sprinkle heavily with Parmesan cheese. Cook in 350u00b0 oven, covered, for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.