Diane's Raisin Oatmeal Cookies Recipe Recipe

Name: Diane's Raisin Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 1/2 c. sugar; 2 Large eggs; 1 teaspoon vanilla; 2 1/2 c. flour; 1/2 teaspoon baking pwdr; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon grnd cloves; 2 c. oats; 1/2 c. minced nuts; 1 c. raisins

Servings: persons

3/4 c. shortening
1 1/2 c. sugar
2 Large eggs
1 teaspoon vanilla
2 1/2 c. flour
1/2 teaspoon baking pwdr
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon grnd cloves
2 c. oats
1/2 c. minced nuts
1 c. raisins

1
Soak raisins in 1 c. boiling water.
2
Cream sugar and shortening.
3
Add in Large eggs and vanilla.
4
Sift flour, baking pwdr, baking soda, salt, cinnamon and cloves.
5
Add in flour mix to shortening mix.
6
Drain raisins.
7
Reserve 1/2 c. raisin juice.
8
Add in raisin juice, raisins, oats and nuts.
9
Bake at 325 to 350 degrees for 8 to 10 min.

1439

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. shortening, 1 1/2 c. sugar, 2 Large eggs, 1 teaspoon vanilla, and more.

Yes, Diane's Raisin Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diane's Raisin Oatmeal Cookies Recipe

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