How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Pot Roast?

You need 12 ingredients. The key ingredients include: 4 lb. rolled beef rump roast, 1 clove garlic, split, 1/4 c. all-purpose flour, 1/4 tsp. basil, and more.

Is Diane'S Pot Roast suitable as meat & poultry?

Yes, Diane'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Diane'S Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane'S Pot Roast Recipe

Name: Diane'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. rolled beef rump roast; 1 clove garlic, split; 1/4 c. all-purpose flour; 1/4 tsp. basil; freshly ground pepper; 3 Tbsp. salad oil; 1/2 c. coarsely chopped tomatoes; 3 onions, quartered; 1 c. water; 3/4 c. beef bouillon; 3 potatoes, pared and quartered; 1 carrot, finely chopped

Try this homemade Diane'S Pot Roast recipe the whole family will love. Made with rolled beef rump roast, clove garlic, all-purpose and basil. Easy step-…

This Diane'S Pot Roast relies on simple, everyday ingredients such as rolled beef rump roast, garlic, split, all-purpose flour and basil. It comes together quickly and makes 4 servings, at about 1505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1505

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diane'S Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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