Diane'S Pot Roast

Name: Diane'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. rolled beef rump roast; 1 clove garlic, split; 1/4 c. all-purpose flour; 1/4 tsp. basil; freshly ground pepper; 3 Tbsp. salad oil; 1/2 c. coarsely chopped tomatoes; 3 onions, quartered; 1 c. water; 3/4 c. beef bouillon; 3 potatoes, pared and quartered; 1 carrot, finely chopped

Eats Now Editorial Team · 1505 kcal · Meat & Poultry

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Diane'S Pot Roast – a delicious recipe with rolled beef rump roast, clove garlic, all-purpose, basil, freshly ground pepper, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. rolled beef rump roast
1 clove garlic, split
1/4 c. all-purpose flour
1/4 tsp. basil
freshly ground pepper
3 Tbsp. salad oil
1/2 c. coarsely chopped tomatoes
3 onions, quartered
1 c. water
3/4 c. beef bouillon
3 potatoes, pared and quartered
1 carrot, finely chopped

1
Rub meat with cut side of garlic.
2
Mix flour, basil and pepper; coat meat with flour mixture.
3
Heat oil in Dutch oven. Brown meat in oil over medium heat.
4
Add tomatoes, onion, water and beef bouillon.
5
Cover and simmer until meat is almost tender, 2 1/2 to 3 hours.

1505

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. rolled beef rump roast, 1 clove garlic, split, 1/4 c. all-purpose flour, 1/4 tsp. basil, and more.

Yes, Diane'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1505 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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