How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Pickled Dill Carrots?

You need 6 ingredients. The key ingredients include: 3 cups water, 1/2 cup vinegar, 2 tablespoons pickling salt, 15 carrots, scrubbed clean, approx...depends on size of carrots, and more.

Is Diane'S Pickled Dill Carrots suitable as general?

Yes, Diane'S Pickled Dill Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Diane'S Pickled Dill Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane'S Pickled Dill Carrots Recipe

Name: Diane'S Pickled Dill Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1/2 cup vinegar; 2 tablespoons pickling salt; 15 carrots, scrubbed clean, approx...depends on size of carrots; 1 head dill; 2 garlic cloves (optional)

Diane'S Pickled Dill Carrots – a delicious recipe with water, vinegar, pickling salt, carrots, dill, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups water
1/2 cup vinegar
2 tablespoons pickling salt
15 carrots, scrubbed clean, approx...depends on size of carrots
1 head dill
2 garlic cloves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

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Diane'S Pickled Dill Carrots

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