Diane'S Homemade Fudge

1. 1

   In a large pot, combine sugar and evaporated milk.

2. 2

   Cook until it comes to a rolling boil.

3. 3

   Do not boil for more than 8 minutes. Remove from heat and add chips, marshmallows, vanilla, butter and pecans.

4. 4

   Mix well and spread on an ungreased baking sheet (use a fairly large one).

5. 5

   Let cool completely and cut

6. 6

   into squares. Makes about 6 dozen small squares.

* Per serving · 4 servings · Values may vary.

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