How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Country Corn Pudding?

You need 9 ingredients. The key ingredients include: 1/4 c. butter (1/2 stick), 3 Tbsp. flour, 1 1/2 c. milk or half and half, 2 eggs, and more.

Is Diane'S Country Corn Pudding suitable as baking & desserts?

Yes, Diane'S Country Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diane'S Country Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diane'S Country Corn Pudding Recipe

Name: Diane'S Country Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter (1/2 stick); 3 Tbsp. flour; 1 1/2 c. milk or half and half; 2 eggs; 1 Tbsp. chopped parsley; 1 tsp. salt; 1/4 tsp. ground red pepper; 3 c. corn kernels; crumbled cooked bacon or ham

Diane'S Country Corn Pudding – a delicious recipe with butter, flour, milk, eggs, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter (1/2 stick)
3 Tbsp. flour
1 1/2 c. milk or half and half
2 eggs
1 Tbsp. chopped parsley
1 tsp. salt
1/4 tsp. ground red pepper
3 c. corn kernels
crumbled cooked bacon or ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diane'S Country Corn Pudding

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