How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane's Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 cups fresh corn, cut off cob (can sub 1 16oz can of corn), 6 tablespoons butter (3/4 stick), 3 eggs, 2 tablespoons flour, and more.

Is Diane's Corn Pudding suitable as baking & desserts?

Yes, Diane's Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diane's Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diane's Corn Pudding Recipe

Name: Diane's Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups fresh corn, cut off cob (can sub 1 16oz can of corn); 6 tablespoons butter (3/4 stick); 3 eggs; 2 tablespoons flour; 1 teaspoon salt; 1 ½ cups milk; ½ cup sugar

Diane's Corn Pudding – a delicious recipe with fresh corn, butter, eggs, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups fresh corn, cut off cob (can sub 1 16oz can of corn)
6 tablespoons butter (3/4 stick)
3 eggs
2 tablespoons flour
1 teaspoon salt
1 ½ cups milk
½ cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diane's Corn Pudding

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