How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane's Corn Bake Plus?

You need 6 ingredients. The key ingredients include: ½ cup oleo, melted, 1 (8 ounce) container French onion dip, 1 egg, 1 (15 ounce) can whole kernel corn, drained, and more.

Is Diane's Corn Bake Plus suitable as general?

Yes, Diane's Corn Bake Plus falls under the General category and is a great choice for this type of meal.

How do I store leftover Diane's Corn Bake Plus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane's Corn Bake Plus Recipe

Name: Diane's Corn Bake Plus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup oleo, melted; 1 (8 ounce) container French onion dip; 1 egg; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can cream-style corn; 1 (8 1/2 ounce) box Jiffy cornbread mix

Diane's Corn Bake Plus – a delicious recipe with oleo, onion, egg, whole kernel corn, cream-style, cornbread mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup oleo, melted
1 (8 ounce) container French onion dip
1 egg
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8 1/2 ounce) box Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Diane's Corn Bake Plus

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