How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Banana Cake With Sour Cream Filling?

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 c. flour, 1/2 tsp. salt, 1/2 tsp. baking powder, and more.

Is Diane'S Banana Cake With Sour Cream Filling suitable as baking & desserts?

Yes, Diane'S Banana Cake With Sour Cream Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diane'S Banana Cake With Sour Cream Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diane'S Banana Cake With Sour Cream Filling Recipe

Name: Diane'S Banana Cake With Sour Cream Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 c. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 3/4 tsp. baking soda; 1/2 c. shortening; 1/4 c. buttermilk; 1 c. mashed bananas; 2 eggs, beaten; 1 tsp. vanilla

Diane'S Banana Cake With Sour Cream Filling

Eats Now Editorial Team · 1022 kcal · Baking & Desserts

Diane'S Banana Cake With Sour Cream Filling – a delicious recipe with sugar, flour, salt, baking powder, baking soda, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diane'S Banana Cake With Sour Cream Filling

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