Name: Diana'S Fresh Rhubarb Cake
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 1/2 c. brown sugar; 1 egg; 1 tsp. vanilla; 1/4 tsp. baking soda; 1 c. milk; 1/3 c. chopped walnuts; 1/2 c. sugar; 1 tsp. cinnamon; 2 c. flour; 1 Tbsp. lemon juice; 2 c. chopped fresh rhubarb

1

Cream butter and brown sugar.

2

Blend in egg and vanilla.

3

Sift flour, a little salt and soda.

4

Combine lemon juice and milk; add alternately with flour to creamed mixture.

5

Fold rhubarb into the batter.

6

Pour batter into a greased 9 x 13 x 1-inch pan or a 10-inch spring-form pan.

7

Blend sugar, walnuts and cinnamon and sprinkle on top of batter.

8

Bake at 350u00b0 for 45 to 60 minutes. Test with toothpick for doneness.

9

Cool at least 30 minutes in pan.

Diana'S Fresh Rhubarb Cake

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