How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dian'S Cajun Pasta Salad?

You need 7 ingredients. The key ingredients include: 1 lb pasta, my favorite for this salad is bow tie but any pasta will do, 1 lb lump crabmeat, 1 lb frozen baby peas (keep them frozen), 1 red bell pepper, diced, and more.

Is Dian'S Cajun Pasta Salad suitable as pasta & noodles?

Yes, Dian'S Cajun Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dian'S Cajun Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dian'S Cajun Pasta Salad Recipe

Name: Dian'S Cajun Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta, my favorite for this salad is bow tie but any pasta will do; 1 lb lump crabmeat; 1 lb frozen baby peas (keep them frozen); 1 red bell pepper, diced; 1 (6 ounce) can sliced black olives; 2 cups ranch dressing (I use Lighthouse Garden Ranch); 2 tablespoons cajun seasoning

Fresh, crisp and full of flavor — this Dian'S Cajun Pasta Salad is a must-try. Made with pasta, lump crabmeat, red bell pepper and black olives. Easy st…

This Dian'S Cajun Pasta Salad relies on simple, everyday ingredients such as lump crabmeat, red bell pepper, diced and cajun seasoning. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb pasta, my favorite for this salad is bow tie but any pasta will do
1 lb lump crabmeat
1 lb frozen baby peas (keep them frozen)
1 red bell pepper, diced
1 (6 ounce) can sliced black olives
2 cups ranch dressing (I use Lighthouse Garden Ranch)
2 tablespoons cajun seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Pasta & Noodles

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Dian'S Cajun Pasta Salad

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