Diakon Pineapple Curry Recipe

Name: Diakon Pineapple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pinch salt; 1 large diakon; 1 tsp vegetable oil; 1 1/2 cup broccoli florets; 1/2 cup fresh pineapple chunks; 1/2 can baby corn; 2 boneless skinless Chicken thighs; 1 1/2 tsp basil; 13 oz coconut milk; 1 tbsp red curry paste

Servings: persons

pinch salt
1 large diakon
1 tsp vegetable oil
1 1/2 cup broccoli florets
1/2 cup fresh pineapple chunks
1/2 can baby corn
2 boneless skinless Chicken thighs
1 1/2 tsp basil
13 oz coconut milk
1 tbsp red curry paste

1
Fill a large pot with water.
2
Salt the water.
3
Bring to boil.
4
Slice diakon or use a spiralizer to make noodles.
5
Heat a wok or large skillet on medium high heat until a drop of water will instantly evaporate.
6
add oil to the skillet and add your chicken.
7
Stir and cook for 3 minutes
8
Add the red curry paste.
9
Stir until all chicken is coated.
10
Then pour in the coconut milk.
11
Reduce heat and simmer for 5 minutes.
12
Add diakon and broccoli to boiling water.
13
Cook for 2 minutes then drain.
14
Add your diakon and broccoli to the chicken and sauce.
15
Add the baby corn and pineapple.
16
Add your basil., then add salt and pepper to taste.
17
You can also add red pepper flakes to kick up the heat.
18
Simmer on low heat for 3 minutes.
19
Serve immediately.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pinch salt, 1 large diakon, 1 tsp vegetable oil, 1 1/2 cup broccoli florets, and more.

Yes, Diakon Pineapple Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diakon Pineapple Curry

How did you like this recipe?

Frequently Asked Questions