Diabetic - Whipped Summer Squash

1. 1

   Peel and cut squash into small pieces.

2. 2

   Place in saucepan with small amount of water.

3. 3

   Bring to boil; reduce heat and simmer until squash is crisp-tender.

4. 4

   Drain.

5. 5

   Beat squash with rotary beater. Add evaporated milk and butter; beat until light and fluffy.

6. 6

   Add salt and pepper.

7. 7

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.