Diabetic Strawberry Sauce

1. 1

   Place strawberries in blender and blend until berries are mashed.

2. 2

   Place mashed berries in a small saucepan and add cornstarch.

3. 3

   Cook over medium heat until mixture boils, stirring constantly. Remove from heat and stir in Equal.

4. 4

   Refrigerate sauce until well chilled.

5. 5

   Calories: 8 per tablespoon.

6. 6

   Diabetic exchanges per serving: Up to 2 tablespoons free.

* Per serving · 4 servings · Values may vary.

No additional tips available.