How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Spinach-Chicken Rollups?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package fat-free cream cheese, softened, 3 tablespoons chopped green onions, 1 1/2 cups cooked chicken breasts, cuts, 2 tablespoons nonfat sour cream, and more.

Is Diabetic Spinach-Chicken Rollups suitable as meat & poultry?

Yes, Diabetic Spinach-Chicken Rollups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Diabetic Spinach-Chicken Rollups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Spinach-Chicken Rollups Recipe

Name: Diabetic Spinach-Chicken Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package fat-free cream cheese, softened; 3 tablespoons chopped green onions; 1 1/2 cups cooked chicken breasts, cuts; 2 tablespoons nonfat sour cream; 1 teaspoon dried dill; 4 10 inch low-fat flour tortillas; 1 1/2 cups fresh spinach; fat free ranch dressing or salsa

Diabetic Spinach-Chicken Rollups – a delicious recipe with cream cheese, green onions, chicken breasts, nonfat sour cream, dill, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) package fat-free cream cheese, softened
3 tablespoons chopped green onions
1 1/2 cups cooked chicken breasts, cuts
2 tablespoons nonfat sour cream
1 teaspoon dried dill
4 10 inch low-fat flour tortillas
1 1/2 cups fresh spinach
fat free ranch dressing or salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

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Diabetic Spinach-Chicken Rollups

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