How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Spice Bars Recipe?

You need 11 ingredients. The key ingredients include: 1 c. water, 1 c. dates, cut up, 1/2 c. raisins, cut up, 1/2 c. prunes, cut up, and more.

Is Diabetic Spice Bars Recipe suitable as general?

Yes, Diabetic Spice Bars Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Spice Bars Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Spice Bars Recipe

Name: Diabetic Spice Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 c. dates, cut up; 1/2 c. raisins, cut up; 1/2 c. prunes, cut up; 1 stick butter; 2 Large eggs; 1 c. flour; 1 1/2 teaspoon soda; 1/2 teaspoon cinnamon; 1/4 teaspoon cloves; 1/2 c. nuts, minced

Try this homemade Diabetic Spice Bars recipe the whole family will love. Made with water, dates, raisins and prunes. Easy step-by-step instructions incl…

This Diabetic Spice Bars relies on simple, everyday ingredients such as water, dates, cut up, raisins, cut up and prunes, cut up. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diabetic Spice Bars Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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