How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Snow Pudding?

You need 9 ingredients. The key ingredients include: 1 Tbsp. gelatin, 1/4 tsp. lemon extract, 1/4 tsp. vanilla, 1 1/4 cup boiling water, and more.

Is Diabetic Snow Pudding suitable as baking & desserts?

Yes, Diabetic Snow Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Snow Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Snow Pudding Recipe

Name: Diabetic Snow Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Tbsp. gelatin; 1/4 tsp. lemon extract; 1/4 tsp. vanilla; 1 1/4 cup boiling water; 1 Tbsp. grated lemon rind; artificial sweetener equivalent to 1/2 cup sugar; 1/2 cup cold water; 2 medium egg whites; 1/4 cup lemon juice

Diabetic Snow Pudding – a delicious recipe with gelatin, lemon extract, vanilla, boiling water, lemon rind, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. gelatin
1/4 tsp. lemon extract
1/4 tsp. vanilla
1 1/4 cup boiling water
1 Tbsp. grated lemon rind
artificial sweetener equivalent to 1/2 cup sugar
1/2 cup cold water
2 medium egg whites
1/4 cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Snow Pudding

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