Try this homemade Diabetic Semisweet Dipping Chocolate recipe the whole family will love. Made with nonfat dry milk powder, cocoa, grated parrifine wax …
This Diabetic Semisweet Dipping Chocolate relies on simple, everyday ingredients such as (80 ml) unsweetened cocoa, (125 ml) water, (15 ml). vegetable oil and (15 ml). liquid fructose. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026