Diabetic Semisweet Dipping Chocolate

1. 1

   Combine milk powder, cocoa and wax in a blender or food processor.

2. 2

   Process to a soft powder.

3. 3

   Place in a double boiler over hot (not boiling) water.

4. 4

   Cook and stir untilwax is completely melted and mixture is smooth and creamy.

5. 5

   Remove from heat; stir in fructose.

6. 6

   Allow to cool slightly.

7. 7

   Dip candes in chocolate, shake off excess and place on waxed paper to cool.

8. 8

   If you have trouble removing candies from waxed paper; slightly warm a cookie sheet, lay waxed paper with candies on the cookie sheet and remove them.

* Per serving · 4 servings · Values may vary.

No additional tips available.