Diabetic Rice Pudding

1. 1

   Combine rice, water, raisins and salt in pan. Bring to a boil. Cover and remove from heat.

2. 2

   Let stand until cool.

3. 3

   Pour milk into bowl and add pudding mix and nutmeg.

4. 4

   Beat until blended, about 2 minutes.

5. 5

   Stir cooled rice into pudding.

6. 6

   Chill before serving.

7. 7

   Can bake at 300u00b0 until pudding browns on top. Taste pudding, if not sweet enough to your taste, add 12 packages Equal.

* Per serving · 4 servings · Values may vary.

No additional tips available.