Diabetic Raspberry Jello Dessert Squares Recipe

Name: Diabetic Raspberry Jello Dessert Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 cup chopped pecans; 1/4 cup brown sugar (optional, but I like it in there); 1/2 cup butter, melted; 16 ounces blocks cream cheese, softened; 3/4 cup Splenda granular; 1 (8 ounce) carton Cool Whip Free; 2 (3 ounce) boxes sugar-free jello, whatever flavor you desire; 2 cups boiling water; 2 cups cold water

Servings: persons

1 cup flour
1/2 cup chopped pecans
1/4 cup brown sugar (optional, but I like it in there)
1/2 cup butter, melted
16 ounces blocks cream cheese, softened
3/4 cup Splenda granular
1 (8 ounce) carton Cool Whip Free
2 (3 ounce) boxes sugar-free jello, whatever flavor you desire
2 cups boiling water
2 cups cold water

1
Preheat oven to 350 degrees.
2
In a 9x13 pan, combine the brown sugar, nuts, and flour; pour in melted butter and mix together, pressing to form a crust. Bake for 10-13 minutes or lightly browned. Cool completely.
3
In a large mixing bowl, beat the cream cheese and Splenda until smooth. Fold in the whipped topping. Spread over the cooled crust. Cover and refrigerate one hour.
4
In a bowl, using a whisk, dissolve the Jello powder in the boiling water. Stir in the cold water and spoon over the cream cheese layer. Cover and refrigerate until Jello is firm.
5
NOTE: If you are a diabetic and would like to use the new Brown Sugar Splenda, please cut down it down to 1/8 cup or 3 tablespoons You will only need 1/2 of what is called for in the recipe. Also, if you would like to add fruit to the Jello stage, do not use fresh pineapple.

2101

kcal

Calories

192

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1/2 cup chopped pecans, 1/4 cup brown sugar (optional, but I like it in there), 1/2 cup butter, melted, and more.

Yes, Diabetic Raspberry Jello Dessert Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Raspberry Jello Dessert Squares

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