How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pumpkin Pie Recipe?

You need 7 ingredients. The key ingredients include: 2 c. cooked pumpkin, 1 teaspoon cinnamon, 1 tbsp. liquid artificial sweetener, 2 Large eggs, and more.

Is Diabetic Pumpkin Pie Recipe suitable as baking & desserts?

Yes, Diabetic Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Pumpkin Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pumpkin Pie Recipe Recipe

Name: Diabetic Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked pumpkin; 1 teaspoon cinnamon; 1 tbsp. liquid artificial sweetener; 2 Large eggs; 1 c. skim lowfat milk; 1 teaspoon ginger; 1 (8 inch) unbaked pie shell

Diabetic Pumpkin Pie Recipe – a delicious recipe with pumpkin, cinnamon, liquid artificial sweetener, eggs, milk, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked pumpkin
1 teaspoon cinnamon
1 tbsp. liquid artificial sweetener
2 Large eggs
1 c. skim lowfat milk
1 teaspoon ginger
1 (8 inch) unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Pumpkin Pie Recipe

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