Diabetic Pumpkin Delight Recipe

Name: Diabetic Pumpkin Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine, melted; 1 (12 oz.) container light Cool Whip; 1 (8 oz.) pkg. cream cheese, softened; graham crackers; 1 large can pumpkin; 1/2 c. skim milk; 2 pkg. sugar-free instant vanilla pudding; 1 tsp. cinnamon; 1/4 tsp. cloves; 1/2 tsp. nutmeg; 1/4 tsp. allspice; 1/2 c. brown sugar (equal to 1/2 c. brown Sugar Twin)

Servings: persons

1/2 stick margarine, melted
1 (12 oz.) container light Cool Whip
1 (8 oz.) pkg. cream cheese, softened
graham crackers
1 large can pumpkin
1/2 c. skim milk
2 pkg. sugar-free instant vanilla pudding
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
1/4 tsp. allspice
1/2 c. brown sugar (equal to 1/2 c. brown Sugar Twin)

1
Place whole graham crackers in a 9 x 13-inch pan.
2
Brush melted margarine over crackers.
3
Put cream cheese in bowl and beat with an electric mixer.
4
Mix spices into pumpkin and add to cream cheese.
5
Beat together.
6
Add Sugar Twin and milk and sprinkle in the dry pudding mix.
7
Mix into the pumpkin cream cheese mixture. Beat until well blended.
8
Fold in Cool Whip.
9
Pour and spread over crackers.
10
Cover with plastic wrap and chill overnight.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 stick margarine, melted, 1 (12 oz.) container light Cool Whip, 1 (8 oz.) pkg. cream cheese, softened, graham crackers, and more.

Yes, Diabetic Pumpkin Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Pumpkin Delight

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