How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Prune Cake?

You need 7 ingredients. The key ingredients include: 2 c. self-rising flour, 1 c. buttermilk, 1 c. prunes, cooked and mashed, 1 tsp. baking soda, and more.

Is Diabetic Prune Cake suitable as baking & desserts?

Yes, Diabetic Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Prune Cake Recipe

Name: Diabetic Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. self-rising flour; 1 c. buttermilk; 1 c. prunes, cooked and mashed; 1 tsp. baking soda; 1 tsp. vanilla; 3/4 c. vegetable oil; 1 Tbsp. liquid sweetener (I use Fasweet)

Diabetic Prune Cake – a delicious recipe with flour, buttermilk, prunes, baking soda, vanilla, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1 c. buttermilk
1 c. prunes, cooked and mashed
1 tsp. baking soda
1 tsp. vanilla
3/4 c. vegetable oil
1 Tbsp. liquid sweetener (I use Fasweet)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Diabetic Prune Cake

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