Diabetic Pineapple Upside-Down Cake

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   ["Drain", "pineapple slices, reserving juice.", "Arrange four pineapple slices in lightly greased and wax paper lined 8-inch round", "pan.", "Fill", "center of each pineapple slice with chopped pecans", "and", "sprinkle", "remaining pecans in center of cake pan. Mix cake", "mix", "with", "1/3", "cup pineapple juice for 3 minutes in mixer. Add", "1/3 cup water and mix 1 minute.", "Pour batter over pineapple and pecans.", "Bake at 375u00b0 for 25 to 35 minutes; cool slightly. Loosen", "cake", "around", "sides.", "Invert", "onto serving plate. Remove wax", "paper.", "Makes", "one", "8-inch cake.", "Makes 8 servings at 137 calories per serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.