Diabetic Pineapple Cheesecake Recipe

Name: Diabetic Pineapple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Graham Cracker Crust; 14 double graham crackers, finely crushed to measure 1 Cup; 2 tablespoons butter, melted; Pineapple Cheesecake Filling; 1/2 cup fat-free buttermilk; 1 slice white bread; 1/3 cup part-skim ricotta cheese; 1 large egg; 2 tablespoons vanilla; 6 tablespoons artificial sweetener (6 packets); 1/4 cup water; 12 ounces crushed pineapple in juice, well drained

Servings: persons

Graham Cracker Crust
14 double graham crackers, finely crushed to measure 1 Cup
2 tablespoons butter, melted
Pineapple Cheesecake Filling
1/2 cup fat-free buttermilk
1 slice white bread
1/3 cup part-skim ricotta cheese
1 large egg
2 tablespoons vanilla
6 tablespoons artificial sweetener (6 packets)
1/4 cup water
12 ounces crushed pineapple in juice, well drained

1
To prepare crust:
2
Preheat the oven to 350 degrees. Lightly coat a 9 inch pie pan with cooking spray.
3
In a medium bowl, thoroughly mix the graham cracker crumbs and melted butter. Press into prepared pan. Bake for 15 minutes, until lightly browned. Check about 12 minutes if you have a hotter oven. Don't let the crust to get too brown.
4
To prepare filling:
5
First make sure the pineapple is well drained. You don't want to add too much excess liquid.
6
In a food processor or blender, combine everything except the pineapple. Process until smooth. Fold in crushed pineapple.
7
Bake for 45 minutes, until set. Allow to cool completely and serve chilled with sugar free whipped cream.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Graham Cracker Crust, 14 double graham crackers, finely crushed to measure 1 Cup, 2 tablespoons butter, melted, Pineapple Cheesecake Filling, and more.

Yes, Diabetic Pineapple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Diabetic Pineapple Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions