Bake this irresistible Diabetic Pie at home. Made with nonfat sour cream, pineapple, sugar and pie crust. Easy step-by-step instructions included.
This Diabetic Pie relies on simple, everyday ingredients such as nonfat sour cream, large can crushed pineapple, cool whip and pie crust. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026