How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pancakes?

You need 7 ingredients. The key ingredients include: 1 c. flour (may use self-rising), 1 1/2 tsp. baking powder, 1/2 tsp. soda, 1/2 tsp. salt, and more.

Is Diabetic Pancakes suitable as breakfast?

Yes, Diabetic Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Diabetic Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pancakes Recipe

Name: Diabetic Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour (may use self-rising); 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1 egg; 1 1/4 c. buttermilk; 1/8 c. melted butter

Diabetic Pancakes – a delicious recipe with flour, baking powder, soda, salt, egg, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. flour (may use self-rising)
1 1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 egg
1 1/4 c. buttermilk
1/8 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Breakfast

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