How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Oatmeal Cake?

You need 10 ingredients. The key ingredients include: 2 c. self-rising flour, 1 tsp. cinnamon, 1 tsp. baking soda, 1 c. oil, and more.

Is Diabetic Oatmeal Cake suitable as baking & desserts?

Yes, Diabetic Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Oatmeal Cake Recipe

Name: Diabetic Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 tsp. cinnamon; 1 tsp. baking soda; 1 c. oil; 2 eggs; 1 Tbsp. liquid sweetener; 1 1/2 c. applesauce; 1 tsp. allspice; 2 Tbsp. vinegar plus enough water to make 1 1/2 c; 1 1/2 c. regular oatmeal

Diabetic Oatmeal Cake

Eats Now Editorial Team · 1090 kcal · Baking & Desserts

Diabetic Oatmeal Cake – a delicious recipe with flour, cinnamon, baking soda, oil, eggs, liquid sweetener. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Oatmeal Cake

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