Diabetic, Low-Fat Chipotle Ketchup

1. 1

   In a 1-1/2 quart saucepan, combine the tomato sauce, vinegar, mustard, and honey.

2. 2

   Add the celery and onion.

3. 3

   Add the chipotles to the saucepan and bring to a boil over medium heat.

4. 4

   Combine the cinnamon, cloves, and chipotle seeds in a spice (cheesecloth) bag and place it in the pot.

5. 5

   Reduce the heat to simmer, cooking for 2-1/2 hours to reduce volume and infuse with the spices.

6. 6

   Remove the celery, onion, and spice bag.

7. 7

   Bottle.

* Per serving · 4 servings · Values may vary.

No additional tips available.