How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Loaf Cake?

You need 11 ingredients. The key ingredients include: 1 c. oatmeal, 1 c. flour, 1/2 c. shortening, 2 eggs, and more.

Is Diabetic Loaf Cake suitable as baking & desserts?

Yes, Diabetic Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Loaf Cake Recipe

Name: Diabetic Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oatmeal; 1 c. flour; 1/2 c. shortening; 2 eggs; 1/2 c. chopped nuts; 2 bananas; 1 Tbsp. peanut butter; 3 Tbsp. sweetener; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 c. white raisins

Diabetic Loaf Cake

Eats Now Editorial Team · 358 kcal · Baking & Desserts

Diabetic Loaf Cake – a delicious recipe with oatmeal, flour, shortening, eggs, nuts, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Loaf Cake

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