Diabetic Lemon Pudding Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   Separate eggs, placing whites in large bowl.

3. 3

   With electric mixer at high speed, beat egg whites until stiff peaks form.

4. 4

   Set aside.

5. 5

   Add lemon peel and juice to egg yolks; with same beater at medium speed, beat until well blended. Add milk; beat at low speed 1 minute.

6. 6

   Add sweetener, flour and salt.

7. 7

   Beat at low speed just until smooth.

8. 8

   Fold into egg whites. Turn into 6 custard cups.

9. 9

   Place in baking pan.

10. 10

    Pour water to 1 inch depth around cups.

11. 11

    Bake 40 to 45 minutes or until lightly brown on top.

12. 12

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.