Diabetic Key Lime Pie Recipe

Name: Diabetic Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons margarine melted; 2 tablespoons nutrasweet; 1 1/4 ounces gelatin, unflavored unflavored; 1 3/4 cups milk, skim; 8 ounces cream cheese reduced fat, softened; ⅓ cup lime juice fresh; 1/2 cup nutrasweet; limes slices; mint sprigs

Servings: persons

1 cup graham cracker crumbs
3 tablespoons margarine melted
2 tablespoons nutrasweet
1 1/4 ounces gelatin, unflavored unflavored
1 3/4 cups milk, skim
8 ounces cream cheese reduced fat, softened
⅓ cup lime juice fresh
1/2 cup nutrasweet
limes slices
mint sprigs

1
Combine Graham Cracker Crumbs, Margarine and 2 tablespoons NutraSweet in bottom of 7-inch springform pan; Pat evenly on bottom and 1/2 inch up the side of the pan.
2
Sprinkle Gelatin over 1/2 cup of the milk in a small saucepan; Let stand 2 to 3 minutes.
3
Cook over low heat, stirring constantly, until gelatin is dissolved.
4
Beat cream cheese until fluffy in small bown; beat in remaining 1 1/4 cups milk and the gelatin mixture.
5
Mix in lime juice and 1/2 cup NutraSweet.
6
Refrigerate pie until set, about 2 hours.
7
To serve: Loosen side of poie for pan with small spatula and remove side of pan.
8
Place pie on serving plate; Garnish with lime slices and mint.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 tablespoons margarine melted, 2 tablespoons nutrasweet, 1 1/4 ounces gelatin, unflavored unflavored, and more.

Yes, Diabetic Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Key Lime Pie

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