How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Jello?

You need 6 ingredients. The key ingredients include: 1 pkg. unsweetened Kool-Aid, 4 envelopes Knox gelatine, 1/2 c. cold water, 10 pkg. Equal, and more.

Is Diabetic Jello suitable as general?

Yes, Diabetic Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Jello Recipe

Name: Diabetic Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. unsweetened Kool-Aid; 4 envelopes Knox gelatine; 1/2 c. cold water; 10 pkg. Equal; 4 c. boiling water; 4 c. cold water

Diabetic Jello – a delicious recipe with gelatine, cold water, Equal, boiling water, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. unsweetened Kool-Aid
4 envelopes Knox gelatine
1/2 c. cold water
10 pkg. Equal
4 c. boiling water
4 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2122 kcal
Category
General

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Diabetic Jello

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