Diabetic German Chocolate Cake Recipe

Name: Diabetic German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chocolate unsweetened; 1/2 cup water boiling; 1/2 cup butter; 1/2 cup granulated sugar replacement; 3 tablespoons fructose granulated; 4 each egg yolks; 2 teaspoons vanilla extract; 2 1/4 cups flour, all-purpose; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 4 each egg whites stiffly beaten; 1 cup evaporated milk skim; ⅓ cup granulated sugar replacement; 1 each eggs; 1 tablespoon flour, all-purpose; 2 tablespoons margarine; 2 teaspoons vanilla extract; 3/4 cup coconut, shredded, unsweetened (desiccated); ⅓ cup pecans chopped

Servings: persons

4 ounces chocolate unsweetened
1/2 cup water boiling
1/2 cup butter
1/2 cup granulated sugar replacement
3 tablespoons fructose granulated
4 each egg yolks
2 teaspoons vanilla extract
2 1/4 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
4 each egg whites stiffly beaten
1 cup evaporated milk skim
⅓ cup granulated sugar replacement
1 each eggs
1 tablespoon flour, all-purpose
2 tablespoons margarine
2 teaspoons vanilla extract
3/4 cup coconut, shredded, unsweetened (desiccated)
⅓ cup pecans chopped

1
Cake:
2
Melt chocolate in boiling water, cool.
3
Cream next three ingredients until fluffy.
4
Add yolks, one at a time, beating well.
5
Blend in vanilla and chocolate water.
6
Sift flour with baking soda and salt.
7
Add alternately with buttermilk to chocolate mixture, beating each time until smooth.
8
Fold in beaten egg whites.
9
Grease three 9-inch pans and line with paper.
10
Grease again and pour in batter.
11
Bake 25 to 30 min at 350F (180C).
12
Remove paper lining and cool.
13
Frosting:
14
Combine all but vanilla and pecans in saucepan.
15
Cook and stir on low heat until thick.
16
Remove from heat, stir in vanilla and pecans.
17
Cool slightly; spread over cake while warm.

1887

kcal

Calories

139

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 ounces chocolate unsweetened, 1/2 cup water boiling, 1/2 cup butter, 1/2 cup granulated sugar replacement, and more.

Yes, Diabetic German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic German Chocolate Cake

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