How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Fudge Cake Recipe?

You need 8 ingredients. The key ingredients include: 1 sq. unsweetened chocolate, 1/3 c. butter, 2 tbsp. artificial liquid sweetener, 2 tbsp. vanilla, and more.

Is Diabetic Fudge Cake Recipe suitable as baking & desserts?

Yes, Diabetic Fudge Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Fudge Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Fudge Cake Recipe Recipe

Name: Diabetic Fudge Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sq. unsweetened chocolate; 1/3 c. butter; 2 tbsp. artificial liquid sweetener; 2 tbsp. vanilla; 2 Large eggs; 1 c. cake flour; 1/2 teaspoon salt; 1 c. walnuts

Diabetic Fudge Cake Recipe – a delicious recipe with unsweetened chocolate, butter, vanilla, eggs, cake flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sq. unsweetened chocolate
1/3 c. butter
2 tbsp. artificial liquid sweetener
2 tbsp. vanilla
2 Large eggs
1 c. cake flour
1/2 teaspoon salt
1 c. walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Baking & Desserts

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Diabetic Fudge Cake Recipe

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