How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Fruitcake?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 egg, 3 pkg. Sweet 'N Low, 3 pkg. Equal, and more.

Is Diabetic Fruitcake suitable as baking & desserts?

Yes, Diabetic Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Fruitcake Recipe

Name: Diabetic Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 egg; 3 pkg. Sweet 'N Low; 3 pkg. Equal; 1/2 c. flour; 1 tsp. vanilla; 1/2 c. dates, chopped; 1/2 c. raisins; 1/2 c. pecans

Diabetic Fruitcake – a delicious recipe with butter, egg, N, Equal, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter or margarine
1 egg
3 pkg. Sweet 'N Low
3 pkg. Equal
1/2 c. flour
1 tsp. vanilla
1/2 c. dates, chopped
1/2 c. raisins
1/2 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Fruitcake

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