Diabetic Fruit Cookies

Name: Diabetic Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cut up or chopped dates; 1 c. raisins; 1 c. water or apple juice; 1/2 c. oleo; 2 eggs; 3 tsp. diabetic sweetener (liquid or 5 packets Sweet 'N Low); 1 c. flour; 1 tsp. soda; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg

Eats Now Editorial Team · 323 kcal · Baking & Desserts

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Diabetic Fruit Cookies – a delicious recipe with dates, raisins, water, oleo, eggs, diabetic sweetener. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. cut up or chopped dates
1 c. raisins
1 c. water or apple juice
1/2 c. oleo
2 eggs
3 tsp. diabetic sweetener (liquid or 5 packets Sweet 'N Low)
1 c. flour
1 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg

1
Boil the first 3 ingredients together for 3 minutes (will thicken).
2
Let cool.
3
Cream oleo.
4
Add the next 3 ingredients; add to fruit mixture.
5
Sift together the flour, soda, cinnamon and nutmeg.
6
Blend together and mix well.
7
Chill dough.
8
Drop by teaspoonfuls onto greased cookie sheet.
9
Bake for 10 to 12 minutes at 350u00b0.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. cut up or chopped dates, 1 c. raisins, 1 c. water or apple juice, 1/2 c. oleo, and more.

Yes, Diabetic Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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