How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Fruit Cake?

You need 13 ingredients. The key ingredients include: 1 c. flour, 1/4 tsp. salt, 1/2 c. sugar substitute, 2 to 3 c. raisins, and more.

Is Diabetic Fruit Cake suitable as baking & desserts?

Yes, Diabetic Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Fruit Cake Recipe

Name: Diabetic Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/4 tsp. salt; 1/2 c. sugar substitute; 2 to 3 c. raisins; 1/2 c. figs; 1 tsp. cinnamon; 1/4 c. liquid (unsweetened fruit juice, skim milk or coffee); 3/4 tsp. baking powder; 1/2 c. liquid shortening; 2 to 3 c. dates; 2 to 3 c. nuts; 2 eggs; 1/2 tsp. nutmeg

Diabetic Fruit Cake

Eats Now Editorial Team · 410 kcal · Baking & Desserts

Diabetic Fruit Cake – a delicious recipe with flour, salt, sugar substitute, raisins, figs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Fruit Cake

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