Diabetic Fruit Bars

Name: Diabetic Fruit Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dates, chopped; 1/4 tsp. salt; 1 tsp. vanilla; 1/2 c. raisins; 1 c. water; 1 tsp. soda; 1/4 tsp. nutmeg; 1/2 c. margarine; 1 c. flour; 1/2 c. prunes, chopped; 1/2 c. walnuts, chopped; 1/2 tsp. cinnamon; 2 whole eggs

Eats Now Editorial Team · 491 kcal · General

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Diabetic Fruit Bars – a delicious recipe with dates, salt, vanilla, raisins, water, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. dates, chopped
1/4 tsp. salt
1 tsp. vanilla
1/2 c. raisins
1 c. water
1 tsp. soda
1/4 tsp. nutmeg
1/2 c. margarine
1 c. flour
1/2 c. prunes, chopped
1/2 c. walnuts, chopped
1/2 tsp. cinnamon
2 whole eggs

1
Preheat oven to 350u00b0.
2
Spray 7 x 11-inch pan with nonstick spray.
3
Cook together dates, prunes and raisins in water.
4
Remove from heat and add margarine.
5
When melted, stir until well blended. Add beaten eggs and vanilla; beat until blended.
6
Mix all dry ingredients in separate bowl while cooking raisins, prunes and dates.
7
Add dry ingredients; mix well.
8
Spread mixture in prepared pan.
9
Bake for 25 minutes.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. dates, chopped, 1/4 tsp. salt, 1 tsp. vanilla, 1/2 c. raisins, and more.

Yes, Diabetic Fruit Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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